How D.C.‘s Minibar Serves Its Wagyu and Monkfish Dishes #shorts

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Minibar was opened by José Andrés 20 years in the past, and has since earned two Michelin stars by means of it’s avant-garde dishes. The restaurant’s cooks make all dishes in entrance of every visitor, together with monkfish, maize butterflies, wagyu aburi, strawberry milk, and extra.