Minibar was opened by José Andrés 20 years in the past, and has since earned two Michelin stars by means of it’s avant-garde dishes. The restaurant’s cooks make all dishes in entrance of every visitor, together with monkfish, maize butterflies, wagyu aburi, strawberry milk, and extra.
How D.C.‘s Minibar Serves Its Wagyu and Monkfish Dishes #shorts
